Vivagave

WONDROUS HOT CHOCOLATE

Raw Food Chef Alysha Maiorelli
www.rawfoodnerd.blogspot.com
Copyright 2010

3 cups of homemade organic raw cashew milk (1 cup cashews to 3 cups water, blended or you could use any organic nut milk variation)
  Gently heat nut milk on the stove until it is warm to the touch. Transfer to blender.
Add in:
1 Tablespoon Vanilla VivAgave
2 Tablespoons Cocoa VivAgave
3 Tablespoons Raw Cacao Powder
2 Tablespoons Maple Syrup
Dash Himalayan Sea Salt

Blend on high. The result is a rich, frothy, hot coco!
If you enjoy sweeter hot chocolate, go ahead; add more maple syrup or some more agave. I really enjoy the slight bitterness of raw cacao so I prefer to leave it slightly less sweet than your average sugar-loaded, processed packaged hot chocolate!

http://www.vivagave.com