Vivagave

NOT-SO-CHICKEN SALAD

Raw Food Chef Alysha Maiorelli
www.rawfoodnerd.blogspot.com
Copyright 2010

2 cups soaked raw sunflower seeds (soaked overnight)
4 stalks of celery - chopped
1/2 cup white onion – chopped (red onion, shallot, or scallions work awesomely here as well!)
Juice of 1 lemon
1 bunch of parsley – roughly chopped
1/2 t garlic powder or 1 clove garlic
1 T Extra Virgin, Cold-Pressed Olive Oil
1/8 t turmeric powder
1 tablespoon VivAgave (Original)
Sea salt and black pepper to taste

Roughly process your sunflower seeds,clove of garlic (if you are replacing whole clove with powder), VivAgave Original Powder in food processor. Transfer to a mixing bowl and combine your lemon juice, turmeric, sea salt, black pepper, and olive oil. Mix until all ingredients incorporated. Add in chopped celery, onion, and parsley. Mix all together and enjoy!

If you are feeling like you want to add a kick to your Un-Chicken Salad I would suggest adding curry powder. It is absolutely delicious! Also, adding pomegranate seeds gives this an additional crunch and flavor that just bursts in your mouth!

http://www.vivagave.com