Vivagave

HUMMUS

 
2 cans Garbanzo Beans
4 to 5 Garlic cloves or 1 tablespoon Granulated Garlic
2 to 3 tablespoons Vivagave
1/2 cup Tahini
Juice from 2 large lemons
1/4 Extra Virgin Olive Oil

Fresh ground black pepper
Paprika

Set aside 4 or 5 garbanzos for garnish.

Bring 2 cans Garbanzo beans to a boil.
Pour hot Garbanzo beans including the liquid into a food processor or blender. Process on low.
One at a time add the Garlic, Vivagave, Tahini and lemon juice.
Slowly drizzle extra virgin olive oil into processor or blender. 
Spread Hummus on platter. Sprinkle Paprika on half (Middle Eastern style) and fresh ground Black Pepper on other half (Mediterranean style). Lightly drizzle extra virgin olive oil on both sides. Sprinkle 4 or 5 garbanzo beans on top. Serve with warm pita bread.

http://www.vivagave.com