Vivagave

CINNAMON DONUT HOLES WITH VIVAGAVE VANILLA - CINNAMON GLAZE

Raw Food Chef Alysha Maiorelli
www.rawfoodnerd.blogspot.com
Copyright 2010

1 cup walnuts
1/2 cup pecans
1/2 cup almonds
1 cup of dried coconut
1 cup dates (pitted)
2 Tablespoons VivAgave (Orginal)
Dash of vanilla extract
Pinch of Sea Salt
1 tablespoon cinnamon
Dash of nutmeg
Process dates, almonds, and coconut until crumbly. Add in walnuts and pecans, process. Lastly, add in the remaining ingredients and pulse. Small pieces of nuts remaining in the dough is ok as you do not want to over process or your mixture will get too oily. Form the dough into balls that stick together and roll in more dried coconut and cinnamon if desired.

Cinnamon-Vanilla Glaze:
1 cup agave
1 ½ teaspoons of coconut oil, melted (This will help glaze sauce set.)
3 heaping tablespoons Vanilla VivAgave
1 teaspoon cinnamon
1 tablespoon maple syrup
Dash of vanilla
1 pinch of sea salt
Mix ingredients by hand in bowl. Drizzle sauce over donut holes and let set in the refrigerator. 

http://www.vivagave.com