Vivagave

CHOCOLATE PEANUT BUTTER TRUFFLES

1 cup heavy cream
1 cup natural peanut butter (I used chunky)
4 Tbls cocoa powder
Pure agave equal to 2 and 1/2 cups sugar
1 and 1/2 cups Vivagave Inulin

In a mixing bowl, add all ingredients, except the Vivagve Inulin and beat on low speed until combined. While continuing beating, add the Vivagave Inulin and mix for about 1 minute. Let the mixture sit for a couple of minutes to solidify. Using a tablespoon, scrape about 1/2 a Tbls amount and roll into a ball with your hands. (I used enough to form balls about an inch in diameter.) I then rolled the truffles in cocoa powder and placed on a wax paper lined baking sheet. Then refrigerate for 1 hour remove from the baking sheet and transfer to a covered container and refrigerate until ready to serve. I made 49 truffles with this recipe. These have a wonderful chocolate peanut butter flavor without being overly sweet. Each truffle averaged 0.72 net carbs and 39 calories.

http://www.vivagave.com